Chinese Food
All Recipes
![[Madeira's kitchen] a casual version of sirloin](/templates/foods/images/loading.png)
[Madeira's kitchen] a casual version of sirloin
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Braised prawns
Look at the ten prawns my friend just sent. My greedy insect has been hooked out. Decided to try to start at night.
Sweet and sour perch
Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Home cooked dishes - vermicelli and baby dishes
Chinese New Year's dishes, of course, must be vegetarian. Simple materials are sorry for New Year's meal . So, this dish is slightly matched with ordinary vegetarian materials. It is gorgeous immediately. -
Trial of Jingxuan soy sauce
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
Jadeite white jade roll
The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...
Barbecued pork ribs in rice cooker
Barbecued pork ribs in electric rice cooker is suitable for those who want to eat delicious barbecued pork ribs without oven. The method is very simple. Curing - electric rice cooker cooking is done. We believe that many families have electric r... ...
The second trial of Qingxuan soy sauce
Steamed egg custard is a very common dish. My daughter used to eat egg custard when she was a child. Recently, she soaked sea cucumber and added sea cucumber to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucu... ...
Stir fried snails
The story behind this dish
Chicken puree for baby
Baby 7 months vegetables are basically added and ready to try meat and mud
